{"id":1385,"date":"2015-03-21T18:36:48","date_gmt":"2015-03-21T17:36:48","guid":{"rendered":"http:\/\/www.bioedesia.com\/?p=1385"},"modified":"2026-03-10T17:38:30","modified_gmt":"2026-03-10T17:38:30","slug":"qofte-me-thjerreza-dhe-spinaq","status":"publish","type":"post","link":"https:\/\/www.edesia.al\/?p=1385","title":{"rendered":"Qofte me Thjerr\u00ebza dhe Spinaq"},"content":{"rendered":"
\n

Kane tepruar thjerreza nga dreka e fundit? Mund te pergatiten me to qofte te mrekullueshme, per tu marre me vete ne piknik apo ne shetitjen e rradhes ne bregdet.<\/p>\n

Perberesit:<\/p>\n

\n

400 gr thjerreza te gatuara
\n250 gr spinaq
\n50 gr arra
\n1 pjese e vogel xhinxher (2cm) ose pluhur xhinxher
\n1 molle
\n1 pras
\n40 gr buke e grire
\n2 luge miell orizi (opsional)
\nkripe dhe vaj<\/p>\n

PERGATITJA<\/p>\n

Ngrohim 2-3 luge vaj ne nje tigan dhe skuqim pak prasin e prere ne rrumbullake te vogla bashke me xhinxherin e grire, per 2-3 minuta. Shtojme spinaqin dhe mollen e grire.
\nI hedhim pak kripe dhe i leme te gatuhen per 10 minuta.<\/p>\n

Nderkohe frulojme gjysmat e thjerrezave dhe i perziejme me ato te plotat te lena vec. Iu hedhim thjerrezave arrat e grira, buken e grire, perzierjen me spinaq dhe pak kripe. Ne kete pike per te trashur pak perberjen, mund te shtoni perseri buke te grire ose miell orizi per te rregulluar keshtu dendesine e perzierjes.<\/p>\n

Ngrohim furren ne 180\u00b0. Ne nje tave te vogel te shtruar me leter furre te lagur dhe te shtrydhur, hedhim perzierjen dhe e nivelojme mire.
\nE leme te piqet per rreth 30 min ose derisa te marre ngjyre te verdhe ne siperfaqe.<\/p>\n

E leme pak minuta te ftohet para se ta presim.<\/p>\n

Ju befte mire!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kane tepruar thjerreza nga dreka e fundit? Mund te pergatiten me to qofte te mrekullueshme, per tu marre me vete ne piknik apo ne shetitjen e rradhes ne bregdet. Perberesit: 400 gr thjerreza te gatuara 250 gr spinaq 50 gr arra 1 pjese e vogel xhinxher (2cm) ose pluhur xhinxher 1 molle 1 pras 40[…]<\/p>\n","protected":false},"author":1,"featured_media":1386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-1385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-dites"],"acf":[],"yoast_head":"\nQofte me Thjerr\u00ebza dhe Spinaq - Edesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edesia.al\/?p=1385\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qofte me Thjerr\u00ebza dhe Spinaq - Edesia\" \/>\n<meta property=\"og:description\" content=\"Kane tepruar thjerreza nga dreka e fundit? 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