{"id":1522,"date":"2015-04-04T20:04:53","date_gmt":"2015-04-04T19:04:53","guid":{"rendered":"http:\/\/www.bioedesia.com\/?p=1522"},"modified":"2015-04-04T20:04:53","modified_gmt":"2015-04-04T19:04:53","slug":"tarte-me-amarant-dhe-marmalate","status":"publish","type":"post","link":"https:\/\/www.edesia.al\/?p=1522","title":{"rendered":"Tart\u00eb me Amarant dhe Marmalat\u00eb"},"content":{"rendered":"

Nje\u00a0tarte me amarant eshte nje recete shume e shijshme, krokante dhe e lehte. Marmalata e zgjedhur\u00a0do t\u2019a beje akoma me te vecante.<\/p>\n

Pjekja: 30 minuta<\/p>\n

Pergatitja: 10 minuta<\/p>\n

Perberesit:<\/strong><\/p>\n

– 120 gr di miell amarant<\/p>\n

– 120 gr miell orizi<\/p>\n

– 80 gr lajthi<\/p>\n

– 2 luge sheqer te erret<\/p>\n

– 6 luge vaj vegjetal<\/p>\n

– 200 ml uje<\/p>\n

Pergatitja:<\/strong><\/p>\n

Tarta mund te pergatitet direkt me miell amarant ose duke kaluar farat e amarantit ne mixer e duke e krijuar vete miellin tuaj.<\/p>\n

Kalohen ne mixer lajthite dhe sheqeri dhe merret nje brume\u00a0i bute qe i shtohet miellit te amarantit. Shtohet ne kete pike dhe mielli\u00a0i orizit.<\/p>\n

Shtohet vaji, pergatitet brumi\u00a0i amarantit me duar dhe shtohet uji per ta bere me te bute. Mbasi brumi behet\u00a0i bute dhe homogjen lihet\u00a0te zbutet te pakten gjysem ore.<\/p>\n

Ne nje tave me leter furre,\u00a0 shtohet brumi dhe i jepet me duar forma klasike e rrumbullaket.\u00a0 Trashesia e brumit duhet te jete\u00a0pak e shume homogjene.<\/p>\n

Zgjidhni marmalaten e preferuar, (ndoshta dhe te bere ne shtepi) dhe shtroni nje shtrese siper.<\/p>\n

Fusni tarten per 30 minuta ne 180\u00b0<\/strong>. <\/strong><\/p>\n

Nese ju pelqen me shume shija e marmelates se fresket, mund ta gatuani bazen e tartes me amarant dhe ti hidhni siper marmelaten.<\/strong><\/p>\n

Miellin e amarantit, miellin e orizit si dhe marmelate luleshtrydhesh\u00a0apo\u00a0boronice pa sheqer, mund t’i gjeni prane dyqanit tone<\/strong>.<\/p>\n

Ju befte mire!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nje\u00a0tarte me amarant eshte nje recete shume e shijshme, krokante dhe e lehte. Marmalata e zgjedhur\u00a0do t\u2019a beje akoma me te vecante. Pjekja: 30 minuta Pergatitja: 10 minuta Perberesit: – 120 gr di miell amarant – 120 gr miell orizi – 80 gr lajthi – 2 luge sheqer te erret – 6 luge vaj vegjetal[…]<\/p>\n","protected":false},"author":1,"featured_media":1523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[102],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-dites"],"acf":[],"yoast_head":"\nTart\u00eb me Amarant dhe Marmalat\u00eb - Edesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edesia.al\/?p=1522\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tart\u00eb me Amarant dhe Marmalat\u00eb - Edesia\" \/>\n<meta property=\"og:description\" content=\"Nje\u00a0tarte me amarant eshte nje recete shume e shijshme, krokante dhe e lehte. Marmalata e zgjedhur\u00a0do t\u2019a beje akoma me te vecante. Pjekja: 30 minuta Pergatitja: 10 minuta Perberesit: – 120 gr di miell amarant – 120 gr miell orizi – 80 gr lajthi – 2 luge sheqer te erret – 6 luge vaj vegjetal[...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.edesia.al\/?p=1522\" \/>\n<meta property=\"og:site_name\" content=\"Edesia\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-04T19:04:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.edesia.al\/wp-content\/uploads\/2015\/04\/crostata-amaranto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"345\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\u00eb\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#\\\/schema\\\/person\\\/b6b55ec28725739eba3adb103696a919\"},\"headline\":\"Tart\u00eb me Amarant dhe Marmalat\u00eb\",\"datePublished\":\"2015-04-04T19:04:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522\"},\"wordCount\":234,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.edesia.al\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/crostata-amaranto.jpg\",\"articleSection\":[\"Receta e Dit\u00ebs\"],\"inLanguage\":\"sq\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.edesia.al\\\/?p=1522#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522\",\"url\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522\",\"name\":\"Tart\u00eb me Amarant dhe Marmalat\u00eb - Edesia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.edesia.al\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/crostata-amaranto.jpg\",\"datePublished\":\"2015-04-04T19:04:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#breadcrumb\"},\"inLanguage\":\"sq\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.edesia.al\\\/?p=1522\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sq\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#primaryimage\",\"url\":\"https:\\\/\\\/www.edesia.al\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/crostata-amaranto.jpg\",\"contentUrl\":\"https:\\\/\\\/www.edesia.al\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/crostata-amaranto.jpg\",\"width\":570,\"height\":345},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/?p=1522#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.edesia.al\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tart\u00eb me Amarant dhe Marmalat\u00eb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#website\",\"url\":\"https:\\\/\\\/www.edesia.al\\\/\",\"name\":\"Edesia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.edesia.al\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sq\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#organization\",\"name\":\"Edesia\",\"url\":\"https:\\\/\\\/www.edesia.al\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sq\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.edesia.al\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Logo-Edesia-no-background.png\",\"contentUrl\":\"https:\\\/\\\/www.edesia.al\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Logo-Edesia-no-background.png\",\"width\":293,\"height\":158,\"caption\":\"Edesia\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.edesia.al\\\/#\\\/schema\\\/person\\\/b6b55ec28725739eba3adb103696a919\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sq\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f425e0c252445a3f06dfc99307be5dab80d01acc1fad816a79bedfd9cb0e29c0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f425e0c252445a3f06dfc99307be5dab80d01acc1fad816a79bedfd9cb0e29c0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f425e0c252445a3f06dfc99307be5dab80d01acc1fad816a79bedfd9cb0e29c0?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/www.edesia.al\"],\"url\":\"https:\\\/\\\/www.edesia.al\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tart\u00eb me Amarant dhe Marmalat\u00eb - Edesia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.edesia.al\/?p=1522","og_locale":"sq_AL","og_type":"article","og_title":"Tart\u00eb me Amarant dhe Marmalat\u00eb - Edesia","og_description":"Nje\u00a0tarte me amarant eshte nje recete shume e shijshme, krokante dhe e lehte. Marmalata e zgjedhur\u00a0do t\u2019a beje akoma me te vecante. Pjekja: 30 minuta Pergatitja: 10 minuta Perberesit: – 120 gr di miell amarant – 120 gr miell orizi – 80 gr lajthi – 2 luge sheqer te erret – 6 luge vaj vegjetal[...]","og_url":"https:\/\/www.edesia.al\/?p=1522","og_site_name":"Edesia","article_published_time":"2015-04-04T19:04:53+00:00","og_image":[{"width":570,"height":345,"url":"https:\/\/www.edesia.al\/wp-content\/uploads\/2015\/04\/crostata-amaranto.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minut\u00eb"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.edesia.al\/?p=1522#article","isPartOf":{"@id":"https:\/\/www.edesia.al\/?p=1522"},"author":{"name":"admin","@id":"https:\/\/www.edesia.al\/#\/schema\/person\/b6b55ec28725739eba3adb103696a919"},"headline":"Tart\u00eb me Amarant dhe Marmalat\u00eb","datePublished":"2015-04-04T19:04:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.edesia.al\/?p=1522"},"wordCount":234,"commentCount":0,"publisher":{"@id":"https:\/\/www.edesia.al\/#organization"},"image":{"@id":"https:\/\/www.edesia.al\/?p=1522#primaryimage"},"thumbnailUrl":"https:\/\/www.edesia.al\/wp-content\/uploads\/2015\/04\/crostata-amaranto.jpg","articleSection":["Receta e Dit\u00ebs"],"inLanguage":"sq","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.edesia.al\/?p=1522#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.edesia.al\/?p=1522","url":"https:\/\/www.edesia.al\/?p=1522","name":"Tart\u00eb me Amarant dhe Marmalat\u00eb - Edesia","isPartOf":{"@id":"https:\/\/www.edesia.al\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.edesia.al\/?p=1522#primaryimage"},"image":{"@id":"https:\/\/www.edesia.al\/?p=1522#primaryimage"},"thumbnailUrl":"https:\/\/www.edesia.al\/wp-content\/uploads\/2015\/04\/crostata-amaranto.jpg","datePublished":"2015-04-04T19:04:53+00:00","breadcrumb":{"@id":"https:\/\/www.edesia.al\/?p=1522#breadcrumb"},"inLanguage":"sq","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.edesia.al\/?p=1522"]}]},{"@type":"ImageObject","inLanguage":"sq","@id":"https:\/\/www.edesia.al\/?p=1522#primaryimage","url":"https:\/\/www.edesia.al\/wp-content\/uploads\/2015\/04\/crostata-amaranto.jpg","contentUrl":"https:\/\/www.edesia.al\/wp-content\/uploads\/2015\/04\/crostata-amaranto.jpg","width":570,"height":345},{"@type":"BreadcrumbList","@id":"https:\/\/www.edesia.al\/?p=1522#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.edesia.al\/"},{"@type":"ListItem","position":2,"name":"Tart\u00eb me Amarant dhe Marmalat\u00eb"}]},{"@type":"WebSite","@id":"https:\/\/www.edesia.al\/#website","url":"https:\/\/www.edesia.al\/","name":"Edesia","description":"","publisher":{"@id":"https:\/\/www.edesia.al\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.edesia.al\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sq"},{"@type":"Organization","@id":"https:\/\/www.edesia.al\/#organization","name":"Edesia","url":"https:\/\/www.edesia.al\/","logo":{"@type":"ImageObject","inLanguage":"sq","@id":"https:\/\/www.edesia.al\/#\/schema\/logo\/image\/","url":"https:\/\/www.edesia.al\/wp-content\/uploads\/2026\/02\/Logo-Edesia-no-background.png","contentUrl":"https:\/\/www.edesia.al\/wp-content\/uploads\/2026\/02\/Logo-Edesia-no-background.png","width":293,"height":158,"caption":"Edesia"},"image":{"@id":"https:\/\/www.edesia.al\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.edesia.al\/#\/schema\/person\/b6b55ec28725739eba3adb103696a919","name":"admin","image":{"@type":"ImageObject","inLanguage":"sq","@id":"https:\/\/secure.gravatar.com\/avatar\/f425e0c252445a3f06dfc99307be5dab80d01acc1fad816a79bedfd9cb0e29c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f425e0c252445a3f06dfc99307be5dab80d01acc1fad816a79bedfd9cb0e29c0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f425e0c252445a3f06dfc99307be5dab80d01acc1fad816a79bedfd9cb0e29c0?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/www.edesia.al"],"url":"https:\/\/www.edesia.al\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.edesia.al\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edesia.al\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edesia.al\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edesia.al\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edesia.al\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":0,"href":"https:\/\/www.edesia.al\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edesia.al\/index.php?rest_route=\/wp\/v2\/media\/1523"}],"wp:attachment":[{"href":"https:\/\/www.edesia.al\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edesia.al\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edesia.al\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}