{"id":1860,"date":"2016-03-16T19:14:29","date_gmt":"2016-03-16T18:14:29","guid":{"rendered":"https:\/\/www.edesia.al\/?p=1860"},"modified":"2016-03-16T19:14:29","modified_gmt":"2016-03-16T18:14:29","slug":"petulla-me-miell-qiqrash","status":"publish","type":"post","link":"https:\/\/www.edesia.al\/?p=1860","title":{"rendered":"Petulla me Miell Qiqrash"},"content":{"rendered":"<p>Petulla me perime, miell qiqrash dhe curry.<\/p>\n<p>Te quajtura ndryshe dhe &#8220;pakora&#8221; ne kuzhinen indiane, kjo lloj recete ju jep mundesine te perdorni cdo lloj perime te preferuar ne te.<\/p>\n<p>Perberesit:<br \/>\n\u2022 200 gr miell qiqrash<br \/>\n\u2022 50 gr miell orizi<br \/>\n\u2022 1 luge e vogel curry<br \/>\n\u2022 1 luge e vogel maja per embelsira<br \/>\n\u2022 1\/2 luge e vogel kripe integrale<br \/>\n\u2022 120 ml uje<br \/>\nGjithashtu:<br \/>\n\u2022 150 gr brokoli ne avull<br \/>\n\u2022 1 karrote e grire<br \/>\n\u2022 Vaj vegjetal per skuqje<\/p>\n<p>Pergatisim shtresen e jashtme me miell dhe curry duke i hedhur gjithe perberesit ne nje ene. Perziejini me shpejtesi, duke e lene brumin te plote dhe ngjites.<br \/>\nShtojme perimet dhe i perziejme me kujdes me nje luge druri..<br \/>\nCojme vajin ne 180\u00b0 dhe me nje luge metali te lagur me pak uje marrim pak nga pak nga perzierja per ti hedhur ne tigan. I veme me pas per pak sekonda ne leter thithese dhe i sherbejme te ngrohta.<\/p>\n<p>Ju befte mire \ud83d\ude42 !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Petulla me perime, miell qiqrash dhe curry. Te quajtura ndryshe dhe &#8220;pakora&#8221; ne kuzhinen indiane, kjo lloj recete ju jep mundesine te perdorni cdo lloj perime te preferuar ne te. Perberesit: \u2022 200 gr miell qiqrash \u2022 50 gr miell orizi \u2022 1 luge e vogel curry \u2022 1 luge e vogel maja per embelsira[&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":1861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[101,102],"tags":[],"class_list":["post-1860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receta-dites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Petulla me Miell Qiqrash - Edesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edesia.al\/?p=1860\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petulla me Miell Qiqrash - Edesia\" \/>\n<meta property=\"og:description\" content=\"Petulla me perime, miell qiqrash dhe curry. Te quajtura ndryshe dhe &#8220;pakora&#8221; ne kuzhinen indiane, kjo lloj recete ju jep mundesine te perdorni cdo lloj perime te preferuar ne te. 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