{"id":1911,"date":"2016-02-15T09:49:21","date_gmt":"2016-02-15T08:49:21","guid":{"rendered":"https:\/\/www.edesia.al\/?p=1911"},"modified":"2016-02-15T09:49:21","modified_gmt":"2016-02-15T08:49:21","slug":"biskota-me-bajame-dhe-vanilje","status":"publish","type":"post","link":"https:\/\/www.edesia.al\/?p=1911","title":{"rendered":"Biskota me Bajame dhe Vanilje"},"content":{"rendered":"

Perberesit:<\/span><\/span><\/p>\n

200gr miell farro;
\n40gr miell bajame;
\n70gr sheqer i erret;
\n60ml qumesht bajame;
\n80gr vaj luledielli;
\n1 pako maja per embelsira;
\nekstrakt vanilje;
\npak kripe;
\nbajame ne copa (opsionale);<\/span><\/p>\n

Miellin e farros me miellin e bajameve, majane, sheqerin, pak kripe i perziejme mire. Shtojme vajin, qumeshtin e bajameve dhe ekstraktin e vaniljes. I perziejme derisa te marrim nje brume homogjen, formojme biskota te vogla, i zbukurojme siper me copa bajamesh dhe i leme ne furre per 20-25 minuta. I leme te ftohen dhe biskotat tona jane gati.<\/p>\n

I gjeni perberesit organike te kesaj recete prane Edesias.<\/p>\n

Ju befte mire \ud83d\ude42<\/u><\/i>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Perberesit: 200gr miell farro; 40gr miell bajame; 70gr sheqer i erret; 60ml qumesht bajame; 80gr vaj luledielli; 1 pako maja per embelsira; ekstrakt vanilje; pak kripe; bajame ne copa (opsionale); Miellin e farros me miellin e bajameve, majane, sheqerin, pak kripe i perziejme mire. Shtojme vajin, qumeshtin e bajameve dhe ekstraktin e vaniljes. I perziejme[…]<\/p>\n","protected":false},"author":1,"featured_media":1912,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[101,102],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-receta-dites"],"acf":[],"yoast_head":"\nBiskota me Bajame dhe Vanilje - Edesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edesia.al\/?p=1911\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biskota me Bajame dhe Vanilje - Edesia\" \/>\n<meta property=\"og:description\" content=\"Perberesit: 200gr miell farro; 40gr miell bajame; 70gr sheqer i erret; 60ml qumesht bajame; 80gr vaj luledielli; 1 pako maja per embelsira; ekstrakt vanilje; pak kripe; bajame ne copa (opsionale); Miellin e farros me miellin e bajameve, majane, sheqerin, pak kripe i perziejme mire. 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